FoSTaC Training
Basic Catering (General) & COVID
FSSAI-compliant FoSTaC training for catering & food-service professionals — good hygiene, safe food handling, COVID awareness and compliance confidence.
& Certification
About the Programme
FoSTaC Basic Catering (General) & COVID
Eurocert Inspection Services Pvt. Ltd. is conducting this FSSAI-compliant FoSTaC training on 8th August 2026 in offline mode at Mohali (Dyalpura).
The session runs 10:00 AM – 2:00 PM (4 Hours) and covers good catering & hygiene practices, safe food handling, COVID safety measures, and FSSAI compliance — with learning material and refreshments included.
Good Hygiene
Learn good catering and hygiene practices for kitchens and food service.
Safe Food
Improve food handling skills and build customer confidence.
COVID Awareness
Understand COVID safety measures for food businesses.
Compliance Confidence
Comply with FSSAI food safety requirements with expert practical guidance.
Training Coverage
Key Topics Covered
- FSSAI Food Safety Requirements for Catering
- Good Catering & Hygiene Practices
- Safe Food Handling in Kitchens
- Personal Hygiene for Food Handlers
- Cleaning, Sanitation & Kitchen Hygiene
- COVID Safety Measures in Food Businesses
- Customer Confidence & Safe Service
- Practical Guidance from Expert Trainer
- Compliance Confidence for FBOs
- Learning Material & Assessment Support
FoSTaC Certificate
Candidates who successfully complete the programme and assessment will receive the applicable FoSTaC certificate.
Why Join This Training?
Programme Highlights
- Comply with FSSAI Food Safety Requirements
- Learn Good Catering & Hygiene Practices
- Understand COVID Safety Measures in Food Businesses
- Improve Food Handling & Customer Confidence
- Expert Trainer with Practical Guidance
- Learning Material Included
- Refreshments Included
- Limited Seats — Register Now
Your Training Partner
Why Train with Eurocert?
- Trusted certification and inspection organization
- Industry-experienced trainers
- Complete registration and enrolment support
- Practical and professionally structured training
- Interactive learning environment
- Career oriented food-safety education
- Support throughout training and assessment
- Focus on regulatory awareness and workplace competence
Target Audience
Who Should Attend?
This programme is suitable for:
- Chefs and cooks
- Restaurant and café owners
- Staff in canteens, cafeterias & institutional kitchens
- Employees of dhabas, tiffin services, messes & cloud kitchens
- Entrepreneurs planning a catering or food service business
- Event and banquet catering services
- Food handlers seeking FoSTaC competence
- Anyone needing FSSAI-aligned catering training
Learning Outcomes
What Will You Gain?
By the end of the programme, participants will be able to:
- Understand fundamental food-safety and hygiene requirements
- Explain the importance of GMP and GHP in food manufacturing
- Identify common biological, chemical and physical food hazards
- Apply appropriate personal-hygiene practices
- Understand cleaning, sanitation and pest-control requirements
- Recognize basic allergen management responsibilities
- Understand key FSSAI requirements for food manufacturing
- Maintain basic food-safety records and documentation
- Improve workplace food-safety awareness and competence
- Perform the responsibilities of a Food Safety Supervisor more effectively
Enrol Now
Register for FoSTaC Training
Secure your seat for FoSTaC Training — Basic Catering (General) & COVID on 8th August 2026. Seats are limited — book today!
Venue: Aero View Plaza, Dyalpura, Mohali — View map below
Training Details
- Training: Basic Catering (General) & COVID
- Date: 8th August 2026
- Time: 10:00 AM – 2:00 PM
- Duration: 4 Hours
- Mode: Offline
- Venue: Aero View Plaza, Dyalpura (Mohali) — Map
- Fee: ₹1,200 (Including GST)
- Call/WhatsApp: +91 9779665056
- Email: foodsafety@eurocert.in
Registration Includes
- 4-hour offline classroom training
- Learning material
- Refreshments
- COVID safety awareness module
- Expert trainer with practical guidance
Candidate Details
Name below will be printed on your FoSTaC certificate. Fields marked * are required.
Training Venue
Offline classroom · Mohali (Dyalpura)
Official Flyer
Training Announcement
FoSTaC Basic Catering & COVID — 8th August 2026
Download the official training flyer (PNG) for venue, fee, timing and registration details.
